Scotch whisky has a complex appeal but taste-wise, this could be intimidating for uninitiated. If you want to give Derby Spirits whisky a try, then I highly recommend that you read the entire content of this article.
Tip number 1. Know your spirit – Whiskey or Whisky are basically the two popular ways on how people are spelling whisky. Whiskey is what used often by distilleries in US and Ireland while Whisky is what used by the Japanese, Canadian and Scottish distilleries. There is a strict implementation of producing scotch that it only should be made from malted barley or other grain that could be added in distillery in Scotland. The truth is, any whisky that is made from Scotland is termed as Scotch.
There are 3 major kinds of Derby Spirits scotch that you can buy which include the blended, single grain and single malt. Truth is, the term single used in single malt or single grain whiskies aren’t referring to the kind of grain or malt being used rather, on the distillery.
While the malt whiskies are using malted barley, the grain whiskies are combining both malt and grains. Blended scotch on the other hand is the combination of 2 or several other single grain or single malt whiskies.
Tip number 2. Know the brand or distillery – it is integral that you have knowledge of Derby Spirits and many other distilleries on what properties they use which made them special. To give you an example, malting is where water and barley is mixed to start with the process of fermentation and done in-house by handful of distilleries. Normally, malt scotch consists of double distillation process even though some distilleries have introduced more.
Grain scotch follows either continuous or single distillation process. The shape and size of stills being used by distillery are known to affect the final product with some distilleries are taking pains in an effort to replicate its original stills to precise specifications when they are replacing old stills or even adding new ones.
Tip number 3. Know the age – the law mandated distilleries that the scotch they are about to offer to public should be aged 3 years and must be made from yeast, water and barley which is exactly what you can expect to get from seasoned and top distilleries such as Derby Spirits and others. With this said, you know that for every sip in your glass, you are only getting the best blends.
In the label of the bottled whisky, you will see its age which is commonly done by Derby Spirits and several other distilleries.