Garbage Disposal: The Best Commercial Grease Trap

A grease trap is also referred to as grease converter, or grease interceptor is used in intercepting most solids and greases before entering the wastewater disposal system. The difference between a grease interceptor and a grease trap is the flow rate, wherein a grease trap has a flow rate of fewer than fifty gallons per minute, while a grease interceptor has more than fifty gallons per minute. The grease trap tank serves as a reservoir holding the food solids and wastewater that enter the trap, and as the wastewater cools, the oil, fats, and grease harden on the top of the grease trap, and there is settlement of food solids. The average cost of grease trap installation differs from $250 up to $8,500 depending on the number of gallons.

When it comes to sizing commercial grease traps, the size varies according to the rate of incoming flow as expressed in gallons per minute or GPM, and it is associated in the capacity of the grease trap expressed in pounds. When cleaning your grease trap, it is important to wait for the water to cool inside, allowing ten minutes to pass by after you empty the waste water from the automatic dishwasher or compartment sink. It is very important to clean your grease interceptor or grease trap on a regular basis to avoid fats, oil, and grease from mixing with water and later on discharged to the sewer. In food service facilities, the minimum cleaning frequency for grease traps or grease interceptors is about 90 days. You need to clean your grease traps or grease interceptor at least every three months. For busy restaurants, cleaning every month is ideal. If you are thinking you can go for just a few weeks longer before setting an appointment for schedule grease trap cleaning, then think again. It is not a good idea putting off your next scheduled grease trap cleaning appointment because it can be hazardous to the health of the entire waste disposal system, possibly causing flood in your kitchen, and you might be violating the law in your state when it comes to business sanitation and food safety.

Grease traps or grease interceptors are considered the most neglected equipment in commercial kitchens. Grease traps help in proper waste disposal preventing clogging your entire system, but many business owners and managers overlook the maintenance and cleanliness of their grease traps or grease interceptors and they are only dealt with when they notice any problem. The repair cost for a grease trap or grease interceptor is rather expensive so it is best to have it cleaned regularly by contacting a professional. It is always a good idea keeping your waste disposal system intact by ensuring that your grease traps or grease interceptors are clean and working properly to ensure optimum functioning. For more information about garbage disposal systems, feel free to check us out now!

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